{"id":2062,"date":"2019-06-02T17:22:47","date_gmt":"2019-06-02T17:22:47","guid":{"rendered":"http:\/\/www.arquitecturaygastronomia.com\/?p=2062"},"modified":"2020-09-08T08:59:10","modified_gmt":"2020-09-08T08:59:10","slug":"visita-fagor-industrial","status":"publish","type":"post","link":"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/06\/02\/visita-fagor-industrial\/","title":{"rendered":"Visita fagor industrial"},"content":{"rendered":"<p>Masterreko ikaslegoa Fagor Industrialen O\u00f1atiko instalazioak bisitatu ahal izan du Aitor Urbaneja Key Account Managerrarekin. Ondoren Oier Biritxinaga chefak haien showroomean prestatutako mokaduak dastatu ahal izan dituzte.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-2063\" src=\"http:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/01-300x225.jpg\" alt=\"\" width=\"414\" height=\"311\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/01-300x225.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/01-768x576.jpg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/01-1024x768.jpg 1024w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/01.jpg 1600w\" sizes=\"(max-width: 414px) 100vw, 414px\" \/>\u00a0 \u00a0<img loading=\"lazy\" class=\"alignnone wp-image-2064\" src=\"http:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/IMG-20190503-WA0023-300x225.jpg\" alt=\"\" width=\"414\" height=\"310\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/IMG-20190503-WA0023-300x225.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/IMG-20190503-WA0023-768x576.jpg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/IMG-20190503-WA0023-1024x768.jpg 1024w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/IMG-20190503-WA0023.jpg 1600w\" sizes=\"(max-width: 414px) 100vw, 414px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Masterreko ikaslegoa Fagor Industrialen O\u00f1atiko instalazioak bisitatu ahal izan du Aitor Urbaneja Key Account Managerrarekin. Ondoren Oier Biritxinaga chefak haien [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/posts\/2062"}],"collection":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/comments?post=2062"}],"version-history":[{"count":4,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/posts\/2062\/revisions"}],"predecessor-version":[{"id":2760,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/posts\/2062\/revisions\/2760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/media\/2068"}],"wp:attachment":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/media?parent=2062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/categories?post=2062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/tags?post=2062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}