{"id":1410,"date":"2018-05-15T12:44:02","date_gmt":"2018-05-15T12:44:02","guid":{"rendered":"http:\/\/www.arquitecturaygastronomia.com\/?p=1410"},"modified":"2020-09-02T13:20:24","modified_gmt":"2020-09-02T13:20:24","slug":"eu-postgrado-en-diseno-de-espacios-gastronomicos-nuevo-titulo-de-la-upv-ehu-eitb","status":"publish","type":"post","link":"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/15\/eu-postgrado-en-diseno-de-espacios-gastronomicos-nuevo-titulo-de-la-upv-ehu-eitb\/","title":{"rendered":"Postgrado en dise\u00f1o de espacios gastron\u00f3micos, nuevo t\u00edtulo de la UPV\/EHU. EITB"},"content":{"rendered":"<p>No s\u00e9 trata s\u00f3lo de qu\u00e9 y c\u00f3mo cocinar sino d\u00f3nde. De dise\u00f1ar tanto la cocina, como el comedor o los almacenes. Ser\u00e1 un t\u00edtulo especializado y pionero en un entorno de referencia.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe src=\"http:\/\/www.eitb.eus\/es\/get\/multimedia\/screen\/id\/5591456\/tipo\/videos\/noticias\/\" width=\"458\" height=\"268\" frameborder=\"0\" scrolling=\"no\"><\/iframe><\/p>","protected":false},"excerpt":{"rendered":"<p>No s\u00e9 trata s\u00f3lo de qu\u00e9 y c\u00f3mo cocinar sino d\u00f3nde. De dise\u00f1ar tanto la cocina, como el comedor o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1425,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/posts\/1410"}],"collection":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/comments?post=1410"}],"version-history":[{"count":13,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/posts\/1410\/revisions"}],"predecessor-version":[{"id":1424,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/posts\/1410\/revisions\/1424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/media\/1425"}],"wp:attachment":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/media?parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/categories?post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/tags?post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}