{"id":2693,"date":"2020-09-03T08:40:02","date_gmt":"2020-09-03T08:40:02","guid":{"rendered":"https:\/\/www.arquitecturaygastronomia.com\/?page_id=2693"},"modified":"2020-09-03T08:45:40","modified_gmt":"2020-09-03T08:45:40","slug":"noticias","status":"publish","type":"page","link":"https:\/\/www.arquitecturaygastronomia.com\/eu\/noticias\/","title":{"rendered":"Berriak"},"content":{"rendered":"<div class=\"pt-cv-wrapper\"><div class=\"pt-cv-view pt-cv-grid pt-cv-colsys\" id=\"pt-cv-view-b1ff32f5cu\"><div data-id=\"pt-cv-page-1\" class=\"pt-cv-page\" data-cvc=\"3\"><div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2022\/03\/07\/el-23-de-marzo-de-1230-a-1400-celebramos-el-master-eguna-2022\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"212\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2022\/03\/Destacado-Master-Egunak-2022-300x212.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2022\/03\/Destacado-Master-Egunak-2022-300x212.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2022\/03\/Destacado-Master-Egunak-2022.jpg 425w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2022\/03\/07\/el-23-de-marzo-de-1230-a-1400-celebramos-el-master-eguna-2022\/\" class=\"_self\" target=\"_self\" >Martxoaren 23an, 12:30etatik 14:00etara, 2022ko Master Eguna ospatuko dugu<\/a><\/h4>\n<div class=\"pt-cv-content\">Martxoaren 23an, 12:30etatik 14:00etara, 2022ko Master Eguna ospatuko dugu eta bertan aurkeztuko ditugu UPV\/EHUko Arkitektura Eskolak eskaintzen dituen master guztiak ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2022\/03\/07\/el-23-de-marzo-de-1230-a-1400-celebramos-el-master-eguna-2022\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2021\/10\/15\/la-escuela-de-cocina-luis-irizar-seguira-viva-el-diario-vasco\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"185\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2021\/10\/Luis-Irizar-300x185.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2021\/10\/Luis-Irizar-300x185.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2021\/10\/Luis-Irizar.jpg 486w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2021\/10\/15\/la-escuela-de-cocina-luis-irizar-seguira-viva-el-diario-vasco\/\" class=\"_self\" target=\"_self\" >\u00abLa Escuela de Cocina Luis Irizar seguir\u00e1 viva\u00bb | El Diario Vasco<\/a><\/h4>\n<div class=\"pt-cv-content\">Gure esker onak Luis Irizar Sukaldaritza Eskolari azken urteotan master honen sorreran eta irakaskuntzan eskaini digun laguntzagatik. Diario Vasco (2021-10-09) ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2021\/10\/15\/la-escuela-de-cocina-luis-irizar-seguira-viva-el-diario-vasco\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2021\/01\/22\/master-egunak\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"212\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2021\/01\/Destacado-Master-Egunak-2021-300x212.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2021\/01\/Destacado-Master-Egunak-2021-300x212.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2021\/01\/Destacado-Master-Egunak-2021.jpg 425w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2021\/01\/22\/master-egunak\/\" class=\"_self\" target=\"_self\" >Master Egunak 2021<\/a><\/h4>\n<div class=\"pt-cv-content\">Datorren otsailaren 17an UPV\/EHUko Master Eguna ospatuko da, eta bertan aurkeztuko dugu gure masterra, eguerdiko 13:00etan. Konektatu zaitez ala etor ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2021\/01\/22\/master-egunak\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2020\/09\/02\/video-de-presentacion-del-master-en-diseno-de-espacios-gastronomicos\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"168\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2020\/09\/Video-presentacion-Master-Espacios-Gastronomicos-300x168.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2020\/09\/Video-presentacion-Master-Espacios-Gastronomicos-300x168.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2020\/09\/Video-presentacion-Master-Espacios-Gastronomicos.jpg 634w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2020\/09\/02\/video-de-presentacion-del-master-en-diseno-de-espacios-gastronomicos\/\" class=\"_self\" target=\"_self\" >Gastronomia Espazioen Diseinu-Masterraren aurkezpen-bideoa<\/a><\/h4>\n<div class=\"pt-cv-content\">Joserra Izkeaga, Urkiri Salaberria eta Aitzol Zugasti irakasleak masterra aurkezten digute eta Raquel Valverdek azaltzen digu bere esperientzia masterreko ikasle ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2020\/09\/02\/video-de-presentacion-del-master-en-diseno-de-espacios-gastronomicos\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2020\/01\/22\/master\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"300\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2020\/01\/Master-Egunak-1-300x300.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2020\/01\/Master-Egunak-1-300x300.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2020\/01\/Master-Egunak-1-150x150.jpg 150w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2020\/01\/Master-Egunak-1-768x768.jpg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2020\/01\/Master-Egunak-1-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2020\/01\/22\/master\/\" class=\"_self\" target=\"_self\" >Master Eguna Arkitektura eskolan 2020-02-19<\/a><\/h4>\n<div class=\"pt-cv-content\">Arkitektura Goi Eskola Teknikoko\u00a0Master Egunean, 8\u00a0masterretako arduradunek beren programak aurkeztuko dituzte 15 minutuko hitzaldietan. Jarduera ikasle eta interesik duen publiko ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2020\/01\/22\/master\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/06\/02\/visita-fagor-industrial\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"225\" height=\"300\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/WhatsApp-Image-2019-05-03-at-14.41.16-225x300.jpeg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/WhatsApp-Image-2019-05-03-at-14.41.16-225x300.jpeg 225w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/06\/WhatsApp-Image-2019-05-03-at-14.41.16.jpeg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/06\/02\/visita-fagor-industrial\/\" class=\"_self\" target=\"_self\" >Visita fagor industrial<\/a><\/h4>\n<div class=\"pt-cv-content\">Masterreko ikaslegoa Fagor Industrialen O\u00f1atiko instalazioak bisitatu ahal izan du Aitor Urbaneja Key Account Managerrarekin. Ondoren Oier Biritxinaga chefak haien ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/06\/02\/visita-fagor-industrial\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/05\/27\/disparaitre-visitamos-la-exposicion-de-santos-bregana-en-el-koldo-mitxelena\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"225\" height=\"300\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/05\/IMG-20190517-WA0012-225x300.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/05\/IMG-20190517-WA0012-225x300.jpg 225w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/05\/IMG-20190517-WA0012-768x1024.jpg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/05\/IMG-20190517-WA0012.jpg 1200w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/05\/27\/disparaitre-visitamos-la-exposicion-de-santos-bregana-en-el-koldo-mitxelena\/\" class=\"_self\" target=\"_self\" >Disparaitre. Santos Brega\u00f1aren erakusketa bisitatu dugu Koldo Mitxelenan<\/a><\/h4>\n<div class=\"pt-cv-content\">Lujo bat izan da Gastronomia Espazioen Graduondoko ikasleentzat Santos Brega\u00f1arekin Disparaitre erakusketa bisitatzea Koldo Mitxelenako Ganbara aretoan Brega\u00f1a graduondokoaren irakaslea ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/05\/27\/disparaitre-visitamos-la-exposicion-de-santos-bregana-en-el-koldo-mitxelena\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/04\/02\/visita-al-akelarre\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"171\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/04\/Captura-de-pantalla-2019-04-02-14.58.54-300x171.png\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/04\/Captura-de-pantalla-2019-04-02-14.58.54-300x171.png 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/04\/Captura-de-pantalla-2019-04-02-14.58.54-768x437.png 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/04\/Captura-de-pantalla-2019-04-02-14.58.54-1024x582.png 1024w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/04\/Captura-de-pantalla-2019-04-02-14.58.54.png 1293w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/04\/02\/visita-al-akelarre\/\" class=\"_self\" target=\"_self\" >Akelarrerako bisita<\/a><\/h4>\n<div class=\"pt-cv-content\">Bideo honetan Akelarrera egindako bisitaren laburpena doakizue! ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/04\/02\/visita-al-akelarre\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/03\/28\/visita-restaurante-akelarre\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"169\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/03\/WhatsApp-Image-2019-03-27-at-12.12.07-300x169.jpeg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/03\/WhatsApp-Image-2019-03-27-at-12.12.07-300x169.jpeg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/03\/WhatsApp-Image-2019-03-27-at-12.12.07-768x432.jpeg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/03\/WhatsApp-Image-2019-03-27-at-12.12.07-1024x576.jpeg 1024w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/03\/WhatsApp-Image-2019-03-27-at-12.12.07.jpeg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/03\/28\/visita-restaurante-akelarre\/\" class=\"_self\" target=\"_self\" >Bisita Akelarre jatxera<\/a><\/h4>\n<div class=\"pt-cv-content\">UPV\/EHUko Gastronomia Espazioen Diseinuko graduondokoak Akelarre jatetxearen instalazioak bisitatu ditu.\u00a0Akelarreko arduradunek haien lan egiteko modua, sukaldea eta jangelako fluxuen eta ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/03\/28\/visita-restaurante-akelarre\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/02\/17\/visita-araeta-sagardotegia\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"225\" height=\"300\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/EWQX4357-225x300.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/EWQX4357-225x300.jpg 225w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/EWQX4357-768x1024.jpg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/EWQX4357.jpg 1200w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/02\/17\/visita-araeta-sagardotegia\/\" class=\"_self\" target=\"_self\" >Visita Araeta Sagardotegia<\/a><\/h4>\n<div class=\"pt-cv-content\">Con el comienzo de la \u00e9poca de la sidra salimos a visitar la Sidrer\u00eda Araeta, situada en un entorno natural ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/02\/17\/visita-araeta-sagardotegia\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/02\/17\/visita-arzak\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"300\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4943-e1550434581754-300x300.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4943-e1550434581754-300x300.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4943-e1550434581754-150x150.jpg 150w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4943-e1550434581754-768x768.jpg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4943-e1550434581754-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/02\/17\/visita-arzak\/\" class=\"_self\" target=\"_self\" >Visita Arzak<\/a><\/h4>\n<div class=\"pt-cv-content\">El restaurante Arzak es uno de los m\u00e1s distinguidos de la ciudad de San Sebasti\u00e1n. Una casa familiar llena de ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/02\/17\/visita-arzak\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/02\/17\/visita-a-casa-vergara-y-al-restaurante-chin-chin\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"300\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4797-e1550433413854-300x300.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4797-e1550433413854-300x300.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4797-e1550433413854-150x150.jpg 150w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4797-e1550433413854-768x768.jpg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2019\/02\/IMG_4797-e1550433413854-1024x1024.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/02\/17\/visita-a-casa-vergara-y-al-restaurante-chin-chin\/\" class=\"_self\" target=\"_self\" >Visita a &#8220;Casa Vergara&#8221; y al restaurante &#8220;Chin-chin&#8221;.<\/a><\/h4>\n<div class=\"pt-cv-content\">De la mano de Cristina Cela, arquitecta del estudio L\u00e1zaro Rosa-Viol\u00e1n, los alumnos visitaron dos de los locales dise\u00f1ados por ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2019\/02\/17\/visita-a-casa-vergara-y-al-restaurante-chin-chin\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/11\/05\/visita-del-chef-daniel-lopez-desde-el-restaurante-kokotxa-san-sebastian\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"225\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/11\/IMG-20181102-WA0009-300x225.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/11\/IMG-20181102-WA0009-300x225.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/11\/IMG-20181102-WA0009-768x576.jpg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/11\/IMG-20181102-WA0009-1024x768.jpg 1024w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/11\/IMG-20181102-WA0009.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/11\/05\/visita-del-chef-daniel-lopez-desde-el-restaurante-kokotxa-san-sebastian\/\" class=\"_self\" target=\"_self\" >Visita del chef Daniel Lopez desde el restaurante Kokotxa, San Sebasti\u00e1n<\/a><\/h4>\n<div class=\"pt-cv-content\">Azaroaren 2an Daniel L\u00f3pez sukaldariaren bisita izan genuen. Daniel L\u00f3pezek Michelin izar bat eta bi Repsol eguzki jaso izan ditu ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/11\/05\/visita-del-chef-daniel-lopez-desde-el-restaurante-kokotxa-san-sebastian\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/15\/eu-postgrado-en-diseno-de-espacios-gastronomicos-nuevo-titulo-de-la-upv-ehu-eitb\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"168\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/05\/Video-EITB-300x168.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/05\/Video-EITB-300x168.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/05\/Video-EITB.jpg 439w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/15\/eu-postgrado-en-diseno-de-espacios-gastronomicos-nuevo-titulo-de-la-upv-ehu-eitb\/\" class=\"_self\" target=\"_self\" >Postgrado en dise\u00f1o de espacios gastron\u00f3micos, nuevo t\u00edtulo de la UPV\/EHU. EITB<\/a><\/h4>\n<div class=\"pt-cv-content\">No s\u00e9 trata s\u00f3lo de qu\u00e9 y c\u00f3mo cocinar sino d\u00f3nde. De dise\u00f1ar tanto la cocina, como el comedor o ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/15\/eu-postgrado-en-diseno-de-espacios-gastronomicos-nuevo-titulo-de-la-upv-ehu-eitb\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/15\/como-aprender-a-crear-espacios-de-alta-cocina-el-diario-vasco\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"185\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/05\/Presentacion-Diario-Vasco-300x185.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/05\/Presentacion-Diario-Vasco-300x185.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/05\/Presentacion-Diario-Vasco.jpg 624w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/15\/como-aprender-a-crear-espacios-de-alta-cocina-el-diario-vasco\/\" class=\"_self\" target=\"_self\" >C\u00f3mo aprender a crear espacios de alta cocina. El Diario Vasco<\/a><\/h4>\n<div class=\"pt-cv-content\">La UPV lanza un posgrado dirigido a profesionales con experiencia o reci\u00e9n graduados en el sector del dise\u00f1o, la ingenier\u00eda ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/15\/como-aprender-a-crear-espacios-de-alta-cocina-el-diario-vasco\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/14\/presentacion\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"119\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/Restaurante-Misura-300x119.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/Restaurante-Misura-300x119.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/Restaurante-Misura-768x305.jpg 768w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/Restaurante-Misura.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/14\/presentacion\/\" class=\"_self\" target=\"_self\" >UPV\/EHUk Espazio Gastronomikoen Diseinurako Espezializazio titulua aurkeztu du<\/a><\/h4>\n<div class=\"pt-cv-content\">Helburua da diseinuaren, arkitekturaren eta ingeniaritzaren alorretan dagoen hutsune profesionalari erantzuna ematea Gastronomia Euskadin bizitzen ari den gorakadaren baitan, UPV\/EHUko ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/14\/presentacion\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/03\/artistic-drawing-of-girl-has-gone-away\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"170\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/El-Somni-300x170.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/El-Somni-300x170.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/El-Somni.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/03\/artistic-drawing-of-girl-has-gone-away\/\" class=\"_self\" target=\"_self\" >El Somni<\/a><\/h4>\n<div class=\"pt-cv-content\">El Somni, munduko jatetxerik onenak pelikula bilakatutako orritsa ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/03\/artistic-drawing-of-girl-has-gone-away\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div>\n<div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-1-col\" ><div class='pt-cv-ifield'><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/02\/photography-tips-for-photographer\/\" class=\"_self pt-cv-href-thumbnail pt-cv-thumb-default\" target=\"_self\" ><img width=\"300\" height=\"247\" src=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/ICandela-300x247.jpg\" class=\"pt-cv-thumbnail\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/ICandela-300x247.jpg 300w, https:\/\/www.arquitecturaygastronomia.com\/wp-content\/uploads\/2018\/04\/ICandela.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n<h4 class=\"pt-cv-title\"><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/02\/photography-tips-for-photographer\/\" class=\"_self\" target=\"_self\" >iCandela aldizkaria<\/a><\/h4>\n<div class=\"pt-cv-content\">iCandela aldizkariak gastronomia-espazioen argitzeari buruzko monografiko bat argitaratu du: https:\/\/issuu.com\/icandela\/docs\/icandela_23-web ...<br \/><a href=\"https:\/\/www.arquitecturaygastronomia.com\/eu\/2018\/05\/02\/photography-tips-for-photographer\/\" class=\"_self pt-cv-readmore btn btn-success\" target=\"_self\">Leer M\u00e1s<\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/pages\/2693"}],"collection":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/comments?post=2693"}],"version-history":[{"count":2,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/pages\/2693\/revisions"}],"predecessor-version":[{"id":2702,"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/pages\/2693\/revisions\/2702"}],"wp:attachment":[{"href":"https:\/\/www.arquitecturaygastronomia.com\/eu\/wp-json\/wp\/v2\/media?parent=2693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}